chinese food:All kinds of Goubuli

If you are looking for a relatively inexpensive, but filling, meal, Goubuli's fast-food is ideal. The restaurants have set meals, in which they offer their two most popular flavors of baozi-pork(猪肉包) and three delicacies(三鲜包).The latter is composed of pork, shrimp and sea cucumber. The pork set costs 23 yuan (US $2.90), while the combination of pork and three delicacies is 25 yuan (US $3.13). Themeals include vegetables and porridge. If however, you only want baozi, the pork set (10 pieces) is 15 yuan (US $1.90), while the combination of pork and three delicacies (five pieces of each kind) is 17 yuan (US $2.13).
Vegetarians can also enjoy Goubuli, as the restaurants make some baozi without meat. There is the Shijin Subao(什锦紊包) and Jinshao Feicui Bao(金勺翡翠包).For those who do not eat pork, they can either have the beef(牛肉金饺)or Iamb(葱香羊肉).Most of the less-popular aozi can only be ordered in the fine-dining area.
Goubuli's baozi is best enjoyed fresh from the kitchen, while it is steaming hot. But be careful that you do not burn your tongue. The customary way to eat baozi is to dip it in vinegar. Add a cup of hot tea, a bottle of peach juice or a can of a soft drink and you are all set.  "Always eat Goubuli for long life,“is Goubuli's slogan. This statement is believed to have originated from Empress Dowager Cixi (1835-1908), a key figure in Chinese history and a fan of Goubuli. Who knows if her declaration is true, but if you are hungry and want a satisfying meal with its own piece of history, you cannot go wrong with Goubuli Baozi.